|
|













THE RED ONION RESTAURANT. THE BEST FRESH DOUGH PIZZA MADE IN THE WESTERN MOUNTAINS OF MAINE. SINCE 1970! |
GALLERY |
"Our favorite pitstop when out for a day of riding, we enjoy the burgers and fries here." Tim & Lynn, Sabattus, ME. |
"First time here, can't wait to taste the meatball sub." Dana & Sue Burns, Anson, ME. These folks were sitting on our deck on a gorgeous summer day. |
"Our kids love the cheese pizza and we like the friendly atmosphere." David & Suzanne, Bryon, ME. |
We enjoy The Red Onion because it is informal and the food is good, especially the pizza." Jerry, Anna, Bill and Ann. New Jersey and New Hampshire. |
"We've been coming here for over 18 years. We like everything about this place and enjoy the veal parmesian sandwich and the pizza." Bob & Gretchen Jones, Brunswick, ME. |
"For over 20 years, we have enjoyed the service and atmosphere. Our favorites are the Rustler and Meatlovers pizza and the haddock sandwich." Bernie & Kay Baird, Central and Southern ME. |
"The Red Onion has been a staple with us for 13 years. We enjoy Veggie and Pesto pizza's and the mozzerella sticks. We snowmobile in the winter and the restaurant is easy to access." Greg, Kathy, Conner and Justine Mochi, Middleton, MA. |
"We have been coming to this restaurant for over 30 years! It is consistant and informal. We really like the root beer in a cold mug. Pizza, Cobb salad and the Chili are what we enjoy most." Richard & Irene Morrow, Jim & Joan Earley, and Gene O'Neil. N.Y., N.J., and MA. |
Photos taken July '08 |
Some fiddles played in front of the Red Onion while the kids waited for their bus. 6-08 |